Bone-In Skin-On Chicken Breast

Our bone-in, skin-on chicken breast is a lean, protein-packed staple sourced from chickens pasture-raised with care on our family farm. We take pride in raising our poultry ethically, ensuring every breast is responsibly grown, full of natural flavor, and perfect for nourishing meals.

This classic cut is prized for its juicy meat and flavorful skin, making it ideal for roasting, grilling, or pan-searing. High in protein, it’s a satisfying choice for families and anyone looking to fuel their day with wholesome, farm-raised nutrition.

Cooking Tips:
For best results, roast or grill with the skin on to lock in moisture and enhance flavor. Season simply with salt, pepper, and herbs, or add a marinade for extra depth. Bone-in cooking helps retain juiciness, and letting the meat rest before serving ensures every bite is tender and flavorful.

Perfect for weeknight dinners, meal prep, or family gatherings, our bone-in, skin-on chicken breast delivers hearty protein and rich, farm-raised flavor that nourishes both body and taste buds.