Beef Cross-Cut Shank

Our beef shank cross cuts come from cattle raised on our family farm, where ethical care and sustainable practices are at the heart of everything we do. We’re proud to raise our animals locally and humanely—ensuring a final product that’s as nourishing as it is responsible.
Cut from the leg portion of the animal, shank cross cuts include a round bone in the center surrounded by richly marbled meat and collagen. When slow-cooked, this cut transforms into an incredibly flavorful, fork-tender dish that’s perfect for warm comfort meals.
Cooking Tips:
Beef shank cross cuts are best suited for slow, moist cooking methods like braising or stewing. Cook low and slow to allow the beef and marrow to break down, elevating the deep and savory flavor. Ideal for dishes like osso buco, soups, or hearty stews.
A classic cut made with care—perfect for slow meals that bring people together.