At Campbell's Creekside Farms...

Our story begins with a deep-rooted love for the land and a passion for raising healthy animals. Growing up on a dairy farm instilled in us a profound respect for the natural world and a commitment to sustainable farming practices.

Source Of Nourishment

We believe that food should be more than just sustenance; it should be a source of nourishment for both body and soul. That's why we dedicate ourselves to raising our livestock with the utmost care and respect. We believe in ethical farming practices that prioritize animal welfare and minimize our environmental impact.

Our commitment extends to our produce as well. We cultivate a variety of seasonal vegetables and fruits, using sustainable methods that nurture the soil and protect the environment. 

We believe in connecting people with the source of their food, fostering a deeper understanding of where their meals come from. More than just a farm, Campbell’s Creekside Farms is a place where families can connect with their food and each other.

We invite you to visit our farm, meet our animals, and experience the joy of fresh, locally grown food. However, if your life keeps you too busy, we look forward to delivering our farm to you. 

Our Values

  • Sustainability

    We are committed to environmentally friendly practices that protect our land and resources.

  • Quality

    We prioritize the health and well-being of our animals and the quality of our products.

  • Transparency

    We are open and honest about our farming practices and look forward to answering questions about where your food comes from.

  • Community

    We strive to build strong relationships with our customers and support our local community.

Frequently Asked Questions

Do you sell products sourced from other farms/companies?

No, all of the products that we offer are either grown, raised, or made on our farm by us. We want to ensure that we can answer every question that you may have about a product so we immerse ourselves in every part of the process. Because we only sell items from our farm, we appreciate your patience as we continue to work out product inventory and stocking.

Do you use antibiotics?

Our hope is to never have to administer antibiotics to animals. On the rare occasion that an animal comes down sick, we will utilize antibiotics because we believe it is the ethical thing to do. We truly care for these animals and never want to see them suffer. All of our meat is antibiotic-free and inspected by the USDA at processing. We do not use vaccines, steroids, or hormones of any kind.

Is your beef grass fed?

Our beef is both grass and grain fed. Our cattle always have free choice hay and grass at their disposal, but we also feed them a light grain ration that we mix ourselves daily. We have found that this mix of all the hay and grass they could enjoy along with a complete grain ration, made from grain almost entirely raised on our farm, creates perfectly marbled and tender cuts of beef.

Do you sell beef by the quarter, half, and whole?

Yes, we do! If you are interested in information about purchasing bulk beef by the quarter, half, or whole, please fill out this inquiry form and we will reach out shortly to discuss processing dates and pricing.

Are products as the farm available self-serve or during designated business hours?

Some of each! Seasonal produce is available self-serve during daylight hours during the growing season. Meat will only be available at the on-farm market during designated business hours (Fri. 11-5:40 & Sat. 10-4:30) or by online order.

Do You Accept SNAP or WIC EBT?

Yes! We accept both SNAP and WIC EBT. We take EBT both at our physical farm market and online. Please click here to learn more about ordering online using EBT.

Meet Jato!

Meet the star of our farm logo, Jato! Jato was born in 2010 on our family dairy farm and was the first cow I ever showed. We had a tough start to our relationship due to the fact that I was a small 11 year old girl and Jato was a stubborn calf that didn’t want to be on a halter. Over time we learned how to communicate and built a special, unbreakable bond. Jato is now enjoying life on our “retirement village” pasture where she spends her days grazing and napping. At almost 16 years old, she moves a little slower than she used to but has kept all of her youthful spunk. We are so glad we get to memorialize Jato in our farm logo and look forward to sharing her sweet story for many years to come. You can come visit Jato and the other members of our “retirement village” during normal business hours!