Bone-In Chuck Roast

Our bone-in chuck roast is a classic, hearty cut sourced from cattle raised with care on our family farm. We take pride in raising our animals ethically, ensuring every roast is responsibly grown and full of natural flavor.

Known for its marbling and robust taste, the bone-in chuck roast is perfect for slow-cooking, braising, or oven roasting. The bone adds extra depth of flavor and helps keep the meat tender, making it ideal for comforting, family-style meals that everyone will enjoy.

Cooking Tips:
Sear the roast on all sides to develop a savory crust, then cook slowly at a low temperature — in the oven or crock pot — until the meat is tender and juicy. Add vegetables, broth, and seasonings for a complete, one-pot meal that fills your home with delicious aromas. Slice or shred against the grain to maximize tenderness.

Whether it’s the centerpiece of a cozy Sunday dinner or a hands-off weeknight meal, our bone-in chuck roast delivers hearty, farm-raised flavor and satisfying comfort for the whole family.