Boneless Chuck Eye Steak

Our boneless chuck steak comes from cattle raised with care on our family farm, right here in Owosso, MI. This flavorful cut is taken from the shoulder and is well-known for its deep flavor and beautiful marbling. While it’s a bit firmer than premium steaks, it shines when prepared using the right technique including braising, pan-searing or grilling.
Cooking Tips:
For optimal tenderness, we recommend marinating your chuck steaks. It’s perfect for slow-cooking methods like braising or stewing, which help break down the beef for a melt-in-your-mouth experience. If grilling or pan-searing, cook to medium and slice thinly against the grain to maximize tenderness.