Bottom Round (Rump) Roast

Our beef bottom round roast, also known as the rump roast, is a hearty, lean cut sourced from the round section of cattle raised with care on our family farm. We take great pride in raising our animals ethically, ensuring that every roast is not only full of honest flavor but also responsibly grown for your family’s table.

This classic cut is known for its firm texture and rich flavor, making it a favorite for slow-cooked comfort meals. With its natural leanness and deep taste, the bottom round roast is perfect for pot roasts, sliced roast beef, or crock pot recipes that deliver tender, flavorful results with minimal effort. This roast is perfect for on-the-go families with little time to get dinner on the table.

Cooking Tips:
For best results, brown the roast on all sides to develop a savory crust, then cook slowly at a low temperature — either in the oven or the slow cooker — to allow the meat to become tender and juicy. Add broth, herbs, and root vegetables for a wholesome, one-pot meal that’s ready when you are. Slice thinly against the grain for classic roast beef or serve warm with its own juices.

Whether it’s the centerpiece of a Sunday family dinner or a cozy, hands-off meal that fills your home with the aroma of slow-roasted beef, our bottom round (rump) roast brings hearty, farm-raised goodness to every table.