Brisket

Our beef brisket is more than just a cut of meat—it’s the heart of slow-smoked meals, shared stories, and big family gatherings. Raised right here on our family farm, our cattle are ethically and sustainably raised because we believe great meals start with animals that are cared for with love and respect.
Brisket comes from the lower chest and is known for its rich marbling, deep flavor, and incredible transformation when cooked low and slow.
Cooking Tips:
Brisket truly shines when smoked—season it with a dry rub, then cook it low and slow over indirect heat for several hours until it’s fall-apart tender and full of smoky flavor. It’s also excellent when braised or oven-roasted. Let it rest before slicing against the grain to lock in all those delicious juices.
Perfect for backyard barbecues, holiday feasts, or any time the whole family gathers around the table—this is a cut made for tradition, togetherness, and flavor you’ll remember.