Broth Bones

Our beef broth bones are a nutrient-rich staple for homesteaders, home cooks, and anyone seeking to nourish their family with real, whole-food ingredients. Sourced from our ethically raised cattle here on our family farm, these bones are perfect for making deeply flavorful, collagen-rich broths and stocks.
Each pack includes a generous mix of bones, ideal for slow simmering to extract gelatin, minerals, and flavor. Whether you’re creating a healing bone broth, enriching soups and stews, or stocking your freezer with homemade goodness, these bones are a must-have for any traditional kitchen.
Health Benefits & Homesteading Uses:
Simmering these bones slowly over 12–24 hours releases natural collagen, gelatin, amino acids, and minerals—all known to support joint health, gut health, skin elasticity, and immune function. They're perfect for those following traditional or whole-food diets.
Cooking Tips:
Roast the bones first for a richer flavor, then simmer in water with a splash of apple cider vinegar and your favorite vegetables and herbs. Strain and store in jars or freeze for later use. Great as a base for soups, sauces, or sipped on its own as a warm, nourishing tonic. Please note, bone broth must be pressure canned to be considered shelf stable (please do not water bath can your broth).
Pure, simple, and made with care—our broth bones bring the nourishment of the land straight to your table.