Coulotte Steak

Our beef coulotte roast is a beautiful balance of flavor and tenderness, sourced from the top sirloin cap of cattle raised with care on our family farm. We take great pride in raising our animals ethically, ensuring that every bite of this premium cut is both richly flavorful and responsibly grown.

Coulotte roast is prized for its grain, generous marbling, and the delicious fat cap. The result is a roast that’s juicy, tender, and full of flavor. It’s perfect for roasting, grilling, or slow-cooking to bring out its natural depth.

Cooking Tips:
For the perfect coulotte roast, start by searing the fat cap side to develop a crisp, golden crust, then roast or grill slowly to your desired doneness. Slice thinly across the grain to ensure maximum tenderness. Season simply with salt, pepper, and herbs to let the natural flavor shine, or top with a chimichurri or garlic butter for an extra layer of richness.

Whether it’s the centerpiece of a family feast or a weekend gathering around the grill, our coulotte roast delivers a hearty, flavorful experience that celebrates the best of responsibly raised beef.