Flank Steak

Our flank steak is a flavorful, versatile cut sourced from the lower chest of cattle raised with care on our family farm. We take pride in raising our animals ethically, ensuring that every steak is responsibly raised and packed with flavor.

Known for its bold taste and distinctive grain, flank steak is perfect for marinating, grilling, or broiling. When cooked properly and sliced thin against the grain, it delivers a tender, juicy bite that’s ideal for fajitas, salads, stir-fries, sandwiches, or a hearty steak dinner.

Cooking Tips:
Marinate for several hours to enhance flavor and tenderness. Cook quickly over high heat for a few minutes per side to develop a delicious crust while keeping the inside juicy. Always slice thinly against the grain to maximize tenderness and flavor.

Whether it’s a quick weeknight meal or a special gathering around the grill, our flank steak brings bold, farm-raised flavor to every table — easy to prepare and sure to impress.