Flat Iron Steak

Our beef flat iron steak is a premium, tender cut sourced from cattle raised on our family farm with care and respect. We’re committed to ethical and sustainable farming to ensure the highest quality beef for your family.
Cut from the blade area, the flat iron steak is second only to tenderloin in tenderness and is prized for its fine marbling and bold flavor. It’s versatile, easy to cook, and a favorite among chefs for both weeknight meals and special occasions. This lesser known cut may just be your new favorite!
Cooking Tips:
Flat iron steak shines when grilled, pan-seared, or broiled. Cook to medium-rare or medium for the best texture, then let it rest and slice against the grain. No marinade is required, but a simple seasoning will bring out its natural richness beautifully.
With deep flavor, natural tenderness, and responsible sourcing, this is steak you can feel good about.