New York Strip Steak

Our beef New York Strip steaks are a classic, expertly cut from the short loin for a tender and flavorful experience. Raised with care on our family farm with sustainable and ethical practices, these steaks offer top-tier quality that you can feel good about enjoying.
Known for its firm texture, bold flavor, and fine marbling, the New York Strip steak is the perfect balance between tenderness and chew. It’s a favorite among steak lovers and is perfect for grilling, pan-searing, or broiling.
Cooking Tips:
To get the perfect New York Strip, cook it over heat to develop a beautiful sear while maintaining a juicy interior. Season with salt and pepper or your favorite seasoning mix, and aim for medium-rare to medium for the best balance of tenderness and flavor. Be sure to let the steak rest before slicing to allow the juices to settle.
Whether you’re preparing it for a special dinner or treating yourself to a steakhouse experience at home, our New York Strip steaks are sure to impress you with every bite.