Ox Tail

Our beef oxtail is a deeply flavorful and tender cut that brings unmatched richness to your meals.
Oxtail is known for its collagen-rich meat that, when slow-cooked or braised, breaks down into a melt-in-your-mouth, fall-off-the-bone texture. It’s a perfect addition to soups, stews, and braises, providing a depth of flavor that makes each bite comforting and satisfying. Additionally, oxtail is a great source of protein and minerals, including iron and calcium, making it a wholesome, nutrient-dense choice.
Why Choose Beef Oxtail:
Rich in collagen – supports joint health, skin elasticity, and overall wellness
Full of flavor – ideal for slow-cooking to extract its savory depth
Great for soups, stews, and braised dishes
Ethically raised on our family farm with care for both the animals and the environment
A nutrient-dense cut – packed with protein, iron, and essential minerals
Cooking Tips:
Oxtail shines when slow-cooked or braised for several hours to achieve its signature tender texture. Cook it in a flavorful broth with vegetables, herbs, and spices for a hearty stew, or use it as the base for a rich and flavorful soup. For best results, allow the oxtail to simmer low and slow, allowing the collagen to break down and infuse the dish with its delicious, savory richness.
Whether you’re making a comforting oxtail stew, a nourishing broth, or a flavorful braise, our beef oxtail offers a deeply satisfying culinary experience.