Ribeye Steak

Our beef ribeye steaks are the best of both tenderness and flavor—cut from the highly-prized rib section, they’re renowned for their perfect balance of rich marbling and juicy, melt-in-your-mouth texture. Raised ethically on our family farm in Owosso, MI we ensure that every bite you take is full of flavor you can feel good about.
Ribeye steaks are known for their bold, beefy taste, with generous marbling that melts as it cooks, infusing the meat with richness and depth. Whether you’re grilling, pan-searing, or broiling, this steak is guaranteed to deliver an exceptional dining experience.
Cooking Tips:
For the perfect ribeye, cook it over heat to sear the outside while keeping the inside tender and juicy. Season simply or try a dry rub to enhance the natural flavors. Aim for medium-rare to medium for the best texture, and always let your steak rest for a few minutes after cooking to allow the juices to redistribute.
Ideal for a special occasion or any night you want to enjoy a premium, steakhouse-quality meal—our ribeye steaks are truly a cut above.