4-Inch Short Ribs

Our beef short ribs are a true comfort food classic—cut thick, richly marbled, and full of rich flavor. Raised with care on our family farm in Owosso, MI. We take pride in doing things the right way—locally, ethically, and sustainably—so you can serve meals with confidence and heart.
Short ribs are cut from the lower rib section and are known for their rich texture and intense flavor. When cooked slowly, the marbled meat becomes tender and juicy.
Cooking Tips:
Short ribs are best when braised or slow-cooked until the meat is fall-off-the-bone tender. Whether you're preparing them in a Dutch oven with red wine and herbs or cooking them low and slow in a smoker or slow cooker, they absorb flavor beautifully. Also great grilled Korean-style when cut thin across the bone.
From cozy winter dinners to special occasions, our short ribs bring warmth, flavor, and a taste of the farm to your table.