Shoulder Steak

Our beef shoulder steak comes directly from our family farm in Owosso, MI. We believe in doing things the right way—farming ethically, locally, and sustainably—so you can enjoy beef that’s flavorful, honest, and responsibly sourced.
Cut from the upper portion of the shoulder (or chuck), shoulder steak is leaner than some other cuts but packed with deep, rich flavor. It’s a versatile option for everyday meals and shines when cooked the right way.
Cooking Tips:
For best cooking results, marinate the shoulder steak to enhance tenderness and flavor. It does well with high-heat cooking like grilling or pan-searing, and is also great for slow-cooking in stews or braises. Slice thinly against the grain before serving to ensure a tender bite.
Simple, satisfying, and raised with care—this is beef you can stand behind.