Skirt Steak

Our Beef Skirt Steak

Our beef skirt steak is a true celebration of flavor, sourced from the plate section of cattle raised with care on our family farm. We take great pride in raising our animals ethically, ensuring that every bite of this richly marbled cut is both full of character and responsibly grown.

Skirt steak is beloved for its bold flavor and signature tenderness when cooked properly. With its loose grain and generous marbling, this cut soaks up marinades beautifully and delivers a juicy, savory bite every time. Perfect for sizzling fajitas, steak tacos, or a hearty grilled steak dinner.

Cooking Tips:
For the best results, cook skirt steak hot and fast—either on the grill or in a cast-iron skillet—to achieve a flavorful crust while keeping the inside tender. Always slice thinly against the grain to maximize tenderness. Try marinating before cooking to enhance its natural flavor, and finish with a sprinkle of sea salt or a drizzle of your favorite sauce.

Whether you’re grilling for a summer cookout or preparing a quick weeknight meal, our skirt steak brings bold flavor and rustic charm to any table.