T-Bone Steak

Our beef T-Bone steaks offer the perfect combination of two beloved cuts in one—tender filet mignon on one side and flavorful New York Strip on the other. Sourced from cattle raised with care and respect on our family farm, these steaks are a true testament to the quality and integrity of local, responsibly-raised beef.
The T-Bone is known for its rich marbling and bold flavor. The bone in the center adds extra flavor during cooking, making it ideal for grilling, pan-searing, or broiling. This cut is perfect for those who want the best of both worlds—tenderness and flavor in one steak.
Cooking Tips:
For the perfect T-Bone, cook it over heat to achieve a beautiful sear while preserving the tender texture of the filet and the juicy bite of the New York Strip. Aim for medium-rare to medium for the perfect balance between tenderness and richness. Don’t forget to let it rest before serving to lock in all the juices.
A showstopper for any BBQ, special occasion, or weeknight dinner—our T-Bone steaks bring a steakhouse experience right to your kitchen.