Tomahawk Steak

Our Tomahawk steak is a true showstopper — a thick, bone-in ribeye that combines rich, marbled flavor with impressive presentation. Sourced from cattle raised with care on our family farm, we take pride in offering a cut that is both responsibly raised and truly memorable.

This premium ribeye is known for its buttery tenderness, robust flavor, and striking long bone, making it a centerpiece for special occasions, celebrations, or any meal where you want to really impress. Its generous marbling ensures every bite is juicy and full of depth, delivering the indulgence that steak lovers dream of.

Cooking Tips:
For best results, sear over high heat to develop a beautiful crust, then finish in the oven or on indirect heat until it reaches your desired doneness. Let it rest before slicing to preserve its juices. A simple seasoning of salt and pepper is all it needs to shine, or elevate it with a garlic herb butter for an extra touch of luxury.

Perfect for special dinners, celebrations, or a steak lover’s feast, our Tomahawk ribeye turns any meal into an extraordinary experience — combining the elegance of fine dining with the rich, farm-raised flavor you can trust.