Top Round Steak

Our beef top round steak is a lean, flavorful cut sourced from the round section of cattle raised with care on our family farm. We take great pride in raising our animals ethically, ensuring that every steak is responsibly grown and full of wholesome, natural flavor.

Top round steak is known for its firm texture and hearty taste. Naturally lean and versatile, it’s perfect for quick weeknight meals, marinating, grilling, or pan-searing. This cut is also a favorite for busy families, as it cooks quickly and easily while still delivering tender, satisfying results when sliced thin against the grain.

Cooking Tips:
Marinate before cooking to enhance tenderness and flavor. Sear over medium-high heat for just a few minutes per side for a juicy, flavorful steak. Slice thinly against the grain for sandwiches, stir-fries, or classic steak dinners. For a hands-off approach, top round steak also works well in slow cooker recipes for easy, comforting meals.

Whether it’s a quick family dinner or a simple meal that shines on the grill, our top round steak delivers lean, farm-raised flavor that everyone at the table will enjoy.