Tri-Tip Roast

Our beef tri-tip roast is a tender, flavorful cut that offers exceptional taste and versatility. Sourced from cattle raised with care on our family farm this roast represents the very best in local, responsibly-raised beef.
Tri-tip is known for its rich flavor and slightly firm texture, making it ideal for grilling, roasting, or slow-cooking. The triangular shape of this roast ensures it cooks evenly, resulting in a tender and juicy roast every time. Whether served as a whole roast or sliced into steaks, it’s a perfect choice for a variety of occasions.
Cooking Tips:
For the best results, season your tri-tip roast with a dry rub or simple salt and pepper. It’s best when roasted or grilled over indirect heat. You can also sear it first to develop a flavorful crust before finishing it off in the oven or on the grill. Aim for medium-rare to medium for optimal tenderness, and allow the roast to rest before slicing against the grain for the juiciest results.
Perfect for a family dinner, BBQ gatherings, or a special celebration—our tri-tip roast brings rich flavor and a satisfying meal to your table.