Baseball Steak

Our beef baseball steak is a fan favorite — thick-cut from the center of the top sirloin, sourced from cattle raised with love on our family farm. We take great pride in raising our animals ethically, ensuring that every steak delivers bold flavor, exceptional quality, and responsible practices you can trust.

Named for its rounded, “baseball” shape, this thick cut is known for its juicy, tender bite and rich flavor. A steak lover’s favorite that grills beautifully and satisfies every craving for a classic, hearty steak dinner.

Cooking Tips:
For the perfect baseball steak, cook it over medium-high heat to develop a flavorful crust while keeping the inside tender and juicy. Because of its thickness, we recommend searing on both sides, then finishing gently over indirect heat or in the oven. Season simply with salt and pepper to let the natural flavor shine, or top with a pat of garlic butter for a finishing touch.

Whether it’s a weekend cookout, a family dinner, or a special meal just because, our baseball steak brings robust, farm-raised flavor to your table — every time.