Ground Beef

Our ground beef is made from high-quality cuts sourced from cattle raised right here on our family farm. Every pound is carefully ground for balanced flavor and texture, then vacuum-sealed for maximum freshness and convenience. Our ground beef is an 80/20 blend.
Perfectly portioned in 1 lb packages, this ground beef is incredibly versatile—ideal for burgers, meatballs, tacos, casseroles, sauces, and so much more. Whether you're making a quick weeknight dinner or batch-cooking for the freezer, you'll taste the difference that comes from responsibly raised, locally sourced beef.
Cooking Tips:
Thaw in the refrigerator overnight For best flavor, season simply with salt and pepper—or use your favorite spice blend or marinade for added flair. Cook thoroughly to 160°F, breaking apart as needed for even browning.
Wholesome, flavorful, and ready when you are—our ground beef brings quality and care to every meal.