Liver

Our beef liver is one of the most nutrient-rich foods you can add to your diet—or your dog’s. Sourced from cattle raised ethically on our family farm this organ meat is a true powerhouse of vitamins and minerals.
Beef liver is naturally high in iron, vitamin A, B12, folate, choline, and essential amino acids, making it a popular choice for those following ancestral diets, traditional cooking, or simply looking to nourish their body with real, whole food.
Why Choose Beef Liver:
One of the most nutrient-dense cuts available
Great for traditional diets (paleo, keto, nose-to-tail, etc.)
Excellent for pets – dogs especially benefit from small amounts of liver for healthy skin, digestion, and vitality
Cooking Tips:
Slice thin and pan-fry with onions, herbs, and a splash of vinegar or lemon juice to balance its rich flavor. For those new to liver, blending small amounts into ground beef or meatloaf is a great way to ease it into meals. For dogs, liver can be fed raw (if following raw feeding guidelines), lightly cooked, or dehydrated as a high-value treat—just be mindful of portion sizes, as liver is potent.
A true superfood from animals raised the right way—our beef liver is real nourishment, rooted in tradition and integrity.