Stew Meat

Our beef stew meat is a convenient, versatile cut perfect for creating rich, comforting meals. Sourced from our ethically raised cattle, this stew meat is hand-cut from tender, marbled pieces that cook down to become incredibly juicy and flavorful when simmered.
Ideal for slow cooking, braising, or making the perfect beef stew, our stew meat is known for its deep, savory flavor and tender texture, which comes from the marbling and slow-cooked process. Full of nutrients and protein, it’s the perfect choice for hearty dishes that are both satisfying and nourishing.
Why Choose Beef Stew Meat:
Great for slow cooking – breaks down to tender, melt-in-your-mouth perfection
Full of flavor – ideal for soups, stews, chili, and braised dishes
Nutrient-dense – a great source of protein and essential minerals
Ethically raised on our family farm with care and respect for the animals
Perfect for hearty family meals – always comforting and satisfying
Cooking Tips:
For the best results, cook stew meat low and slow—whether in a slow cooker, Dutch oven, or stovetop pot—allowing the meat to tenderize and absorb the rich flavors of your broth and seasonings. Add your favorite vegetables like carrots, potatoes, onions, and herbs for a classic beef stew. It’s also perfect for chili or braised dishes.
Simple to prepare and full of deep, rich flavor, our beef stew meat turns any meal into a cozy, comforting experience for your family.