Chicken Drumsticks

Our pasture-raised chicken drumsticks are the perfect balance of tender meat and rich flavor. Sourced from chickens that roam on fresh grass on our family farm, these drumsticks are packed with natural goodness.
Whether you're roasting, grilling, or slow-cooking, chicken drumsticks are incredibly versatile and offer a juicy, succulent bite that’s always a crowd-pleaser. These flavorful legs are perfect for family dinners, BBQs, or a hearty meal any night of the week.
Cooking Tips:
For crispy, roasted chicken legs, season with your favorite herbs and spices, then bake at a high temperature until golden brown and tender. You can also grill them for a smoky flavor or braise them in a flavorful sauce for an easy, comforting meal. Don’t forget to save the bones for making rich, nourishing chicken broth!
From our pasture to your table—our chicken legs offer a rich, flavorful, and ethical choice for every meal.