Coulotte Roast

Our beef coulotte roast is a tender, flavorful cut taken from the top of the sirloin, known for its rich marbling and satisfying texture. Raised with care on our family farm this roast is a true reflection of the care we put into raising our animals.
The coulotte roast, sometimes called the "top sirloin cap," offers the perfect balance of tenderness and flavor. With a slightly firmer texture than more traditional roasts, it’s ideal for slow roasting, grilling, or even slicing into steaks. When cooked to perfection, it’s juicy, flavorful, and an excellent choice for a family meal or special occasion.
Cooking Tips:
For the best results, season your coulotte roast with a simple rub of salt, pepper, and herbs. Roast it low and slow to allow the marbling to melt into the meat, keeping it tender and juicy. It can also be seared on all sides before finishing in the oven for a flavorful crust. We recommend roasting to medium-rare or medium for the best tenderness, and allowing it to rest before slicing.
Perfect for family dinners, holiday feasts, or when you want a showstopping roast that delivers exceptional flavor—our coulotte roast is sure to impress.