Heart

Our beef heart is a lean, protein-rich organ meat packed with essential nutrients and bold, beefy flavor. Sourced from cattle raised ethically on our family farm this is a cut you can feel confident serving, whether you’re embracing nose-to-tail eating or seeking a natural boost in nutrition.
Beef heart is surprisingly tender when prepared properly and offers a flavor similar to a rich steak. It’s high in iron, B vitamins (especially B12), CoQ10, and other vital nutrients that support energy, cardiovascular health, and overall wellness.
Why Choose Beef Heart:
Lean and flavorful – ideal for grilling, searing, or slow cooking
Rich in essential nutrients for energy, heart health, and vitality
Perfect for traditional diets like paleo, keto, and nose-to-tail living
Great for dogs, too – a natural source of protein, taurine, and nutrients for raw or cooked feeding
Ethically raised – with care and respect on our family farm
Cooking Tips:
Slice thin and marinate for tenderness, then grill or sear quickly over high heat for the best texture. Also great cubed in stews, ground into blends, or slow-cooked. For dogs, it can be fed raw (if following raw feeding guidelines) or gently cooked and added to their meals for a wholesome, nutrient-rich treat.
Wholesome, versatile, and raised with integrity—our beef heart nourishes both people and pets from the inside out.