Neck Bones

Our beef neck bones are a flavorful, nutrient-dense cut perfect for slow cooking, broth-making, and old-fashioned, from-scratch meals. Sourced from humanely treated cattle on our family farm, these bones offer incredible depth of flavor and a nourishing, collagen-rich base for a variety of hearty dishes.
Neck bones are meaty and full of tissue, making them ideal for long, slow simmers that break everything down into tender, fall-apart bites and nutrient-rich broth. They're a favorite among homesteaders, traditional cooks, and anyone looking to bring wholesome, real food to the table.
Health Benefits & Homesteading Uses:
When simmered low and slow, neck bones release collagen, gelatin, and minerals that are great for gut health, joint support, and immune wellness. They’re excellent for bone broth, but also shine in braised dishes, soups, and stews—offering both flavor and nutrition in every bite.
Cooking Tips:
Sear or roast the bones first to enhance their flavor, then simmer slowly for several hours in water with vegetables, herbs, and a splash of apple cider vinegar. You can use them to make rich, flavorful broth or pull the tender meat from the bones for use in tacos, soups, or stews.
Hearty, wholesome, and full of traditional flavor—our beef neck bones are perfect for those who cook with intention and care.