Petite Tender

Our beef petite tender is a hidden gem—exceptionally tender, flavorful, and responsibly raised right here on our family farm in Owosso, MI. We take pride in raising our cattle ethically as a part of our commitment to sustainable, humane farming to deliver the highest quality beef to your kitchen.
Also known as the "teres major," the petite tender is one of the most tender cuts of beef, second only to filet mignon. It’s lean, finely grained, and packed with rich, deep flavor—perfect for anyone looking for a premium steak experience.
Cooking Tips:
The petite tender is best cooked quickly - grill, sear, or roast to medium-rare or medium for ideal tenderness. Let it rest before slicing thinly against the grain. Its natural flavor shines with light seasoning, but bolder flavors or an herb crust can be added if you are looking to try something new.
A rare cut with incredible flavor—raised right and ready to impress everyone around your table.