Plate Ribs

Our beef plate ribs, also known as "Dino Bones," are the ultimate experience for any BBQ lover. Raised with care on our family farm, where animals are treated with the utmost respect, these ribs bring the very best of ethical, locally sourced beef to your grill.
Plate ribs come from the lower part of the ribs and are known for their massive size and incredible flavor. The rich marbling and tender meat make these a standout at any family gathering or special occasion. Whether you’re smoking them low and slow or grilling them to perfection, these plate ribs are sure to impress.
Cooking Tips:
For the best results, plate ribs are best smoked or slow-cooked over indirect heat. Season with your favorite dry rub or marinade, and cook low and slow for several hours until the meat is tender and the fat has rendered down. They can also be grilled for a caramelized, smoky finish. Don’t forget to let them rest before serving to lock in the flavors.
Perfect for BBQ parties, family feasts, or anyone craving a bold, unforgettable meal—these "Dino Bones" are a true showstopper.