Porterhouse Steak

Our beef Porterhouse steaks are the ultimate indulgence, offering the best of both worlds—tender filet mignon on one side and flavorful New York Strip on the other. The main difference between a Porterhouse and T-Bone steak is that the filet portion is normally larger on a Porterhouse offering a larger portion of beef in total. Sourced from cattle sustainably raised with care on our family farm, these steaks are a testament to the quality and ethics behind every meal we offer.
Porterhouse steaks are known for their size, rich marbling, and unbeatable flavor. With both tender and flavorful cuts in one steak, they are perfect for grilling, broiling, or pan-searing.
Cooking Tips:
For the perfect Porterhouse, cook it over heat to get a beautiful, savory sear while maintaining the tenderness of the filet and the robust flavor of the New York Strip. Aiming for medium-rare to medium finish will allow you to enjoy the ideal texture and juiciness. Be sure to let the steak rest before slicing to lock in the delicious juices.
Perfect for a special occasion or any time you’re craving a steak that truly stands out—our Porterhouse steaks bring the best of both worlds to your table.