Sirloin Tip Steak

Our beef sirloin tip steak is a lean, flavorful cut that offers the perfect balance of tenderness and rich taste. Raised on our family farm this steak reflects the care and responsibility we put into our farming practices.
Cut from the sirloin tip, this steak is slightly firmer than some other cuts but still incredibly flavorful. It's perfect for grilling, pan-searing, or broiling, making it a versatile option for weeknight dinners, BBQs, or on top of salads.
Cooking Tips:
For the best results, marinate your sirloin tip steak for a few hours to enhance its tenderness and flavor. It’s ideal for grilling or pan-searing over high heat, aiming for medium-rare or medium to maintain juiciness and tenderness. Be sure to let it rest for a few minutes after cooking to allow the juices to redistribute, then slice it thinly against the grain for the best texture.
Great for a quick and delicious meal, our sirloin tip steaks bring hearty flavor to your plate, whether it’s a casual dinner or a special gathering.