Tongue

Our beef tongue is a delicious, melt-in-your-mouth cut of meat that delivers both rich flavor and exceptional tenderness when prepared properly. Sourced from cattle raised on our family farm his traditional cut brings an authentic, hearty taste to your table.
Beef tongue is known for its high protein content, rich minerals, and collagen, making it a nutrient-dense addition to your meals. When slow-cooked or braised, it becomes incredibly tender and flavorful, perfect for slicing thin and using in tacos, sandwiches, or even as a stand-alone dish.
Why Choose Beef Tongue:
Rich in protein and collagen – supports joint and skin health
Mild, savory flavor with a tender, smooth texture when cooked right
Versatile – great for traditional dishes like stews, tacos, and sandwiches
Perfect for street tacos – sliced thin and topped with cilantro, onions, salsa, and a squeeze of lime
Cooking Tips:
For street tacos, slow-cook or braise the tongue until tender, then peel off the skin, slice thinly, and serve in warm tortillas with fresh toppings like cilantro, onions, and salsa. The flavor is rich, and the texture is perfect for a satisfying bite. For other uses, beef tongue is great in soups, sandwiches, or even cooked whole and sliced.
Whether you’re making authentic beef tongue street tacos or exploring new culinary traditions, our beef tongue offers exceptional flavor and nutrition.