Filet Mignon

Our filet mignon is the peak of tenderness, sourced from the tenderloin of cattle raised with care on our family farm. Filet mignon is renowned for its exceptional tenderness and subtle beef flavor. With beautiful marbling, this cut offers a lean, buttery texture that is perfect for grilling, pan-searing, or broiling.

Cooking Tips:
For the perfect filet mignon, cook it over heat to achieve a nice sear while keeping the inside tender and juicy. Season simply to allow the natural flavors to shine, or elevate it with a compound butter or herb crust. We recommend cooking to medium-rare or medium for the most tender and flavorful result. Let the steak rest before slicing to preserve its juices.

Whether it’s for a special celebration or simply a meal that calls for something extraordinary, our filet mignon brings a touch of luxury to every family table. 

Average package weighs 0.57 pounds.

The actual weight of your package may vary.